HBA1 – BURGER KING, AENA
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Type of project: Bar Restaurant
Project: Burger King
Location: Aeropuerto Barcelona, Spain
Status: Competition
Handing over date of project: June 2008
Client: Aeropuertos Españoles y Navegación Aérea
Built up area: 250 m2
Project team: N. Toribio, C. Zappulla with M. Tepedino, E. Rovira
Collaborators: Marina Cella, Albert Bonanova
Budget: 400.000 €

This fast food restaurant design consists of two main interventions:

1. The black-glass counter box broadcasting international news and airport data flights
2. A huge table-seats system which modulates the fast-food’s speed.

This offers different situations to the customers:

There are stools for people who don’t have enough time to eat a sandwich. And there are more comfortable seats to talk with friends or work and sofas where one can have some rest.

All the mentioned situations are integrated within the same system. Like a music instrument, the project plays different tempos, from fast to slow.

A light line hanging from the ceiling follows the table shape and gives a comfortable illumination.
HBA1 – BURGER KING, AENA

Categoría de proyecto: Bar Restaurantes
Proyecto: Burger King
Localización: Aeropuerto Barcelona, España
Estado de proyecto: Concurso
Fecha de entrega del proyecto: Junio 2008
Cliente: Aeropuertos Españoles y Navegación Aérea
Superficie construida: 250 m2
Equipo de proyecto: N. Toribio, C. Zappulla con M. Tepedino, E. Rovira
Colaboradores: Marina Cella, Albert Bonanova
Presupuesto de ejecución material: 400.000 €
HBA1 – BURGER KING, AENA

Categoria di progetto: Bar Ristoranti
Progetto: Burger King
Sito: Aeroporto Barcelona, Spagna
Fase di progetto: Concorso
Data di consegna del progetto di massima: Giugno 2008
Cliente: Aeropuertos Españoles y Navegación Aérea
Superficie costruita: 250 m2
Team di progetto: N. Toribio, C. Zappulla con M. Tepedino, E. Rovira
Collaboratori: Marina Cella, Albert Bonanova
Costo di realizzacione: 400.000 €