CONTACT

Alkimia

Project

External Reference Architects (Nacho Toribio, Carmelo Zappulla) with Chu Uroz

Chef

Jordi Vilà

A/V

Onion Lab

Lighting

Josep Civit

Collaborators

Stuart Maggs, Elena Mitrofanova, Pierfrancesco Nicotra, Daniela De Luca

Photographer

Adría Goula, External Reference Architects

Location

Ronda Sant Antoni 41 Fábrica Moritz Barcelona

The restaurant is located in the city center of Barcelona, on the main floor of a modernist building (dating back to 1864) left unoccupied for 40 years. The project design has been carried out taking into consideration two elements: the pre-existing architectural context (including its old patina and typology) and the specific gastronomic offer of the Michelin-starred restaurant Alkimia (which is 80% based on fish).

The restaurant Alkimia has been conceived of as a continuous scenography fostering a seamless sensory experience. The different parts of this scenography feature sea life-inspired skins, art installations and custom-made furniture which establish a unique relationship with the surrounding space. Nothing is forever, everything is custom-made.

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